Shang Har Mee

My colleague who is a food maniac introduce me a very well-known dish in KL-- Shang Har Mee (生虾面）. he mentioned that you must try that before I going back to JB, and I might be considered not really living in KL unless I try that. And the way he describe the food truly was a huge temptation that smashed my certain part of my brain cell, and I was dying to try it sometimes.

Days after days, weeks after weeks; my colleague finally fulfill his promise and my desire last month, he brought me to this restaurant during lunch time. it was not really crowded as I expected. soon enough we had  placed the order, and it doesn't take too long to present the food.

The first thing caught my eye is the giant shrimp laying on top of the noodle, the noodle is "Cantonese Shang Mee", which was deep fried and covered by the rich and tick favor of eggy sauce. Truly is an eye candy.

The taste, it was beyond my expectation, it was quite similar to "Cantonese Yun Yong", but it tastes richer and stronger, maybe because of the shrimp itself, cooking with the sauce which pulling this noodle dish to another extraordinary level. The deep fried dehydrated noodle absorbed the tasteful sauce, your every bite are satisfy; of course, the leading ingredient, giant shrimp, the meat is solid and firm, and bouncy in your mouth. The yellow paste of the shrimp, mixing with the sauce and goes into your mouth, it was indescribable.