Chee Chong Fun

I remembered couple months ago during weekend, when I woke up; it's already afternoon with my minor hangover due to the party at previous night. Hence, while I got ready and drove out to look for any food to slow down the salvation in my stomach, I passed by a shop lot near my apartment, it was so crowded, it seem like a small pasar pagi but without selling any vegetables and fishes. Clearly, there are a few food stall around there, I quickly found a parking and hunted my food there, a "Chee Chong Fun" stall caught my eye; there were quite a lot of people who stood there and enjoy their "Chee Chong Fun". Yes, just stood there because they don't offer any table and chair for customer, everyone just choose the extra ingredient (like fish ball, meat ball, sausage, friend wonton or "yong tau fu") for their "chee chong fun" and apply the sauce on top of it (they offer sweet sauce, chili sauce and curry sauce, you can mix them if you want) then stand a side and enjoy their heavenly food.

I think the most enjoyable element of this food is not because of their unique ingredient or their sauce, it's because the experience of standing the roadside and enjoy the food that you might hard to find it somewhere else nowadays.